Recipes

Biscuits and Cookies
Ginger and Black Pepper Cookies
Trashy Almond Butter Cookies

Breads and such
Boule à l’ail

Cakes and everything that follows
Banana & Chili Chocolate Cake
Black Pepper & Chocolate Mousse Cake
Beet & Chocolate Cupcakes with Candy Centres
Chocolate & Fennel Seed Cakelets
Chocolate Birthday Cake with Mousseline Buttercream & Chocolate Ganache Frosting
Coffee, Cinnamon & Cardamom Cake with Cream Cheese Frosting
Gâteau Au Chocolat
Lime & Yogurt Cake with Chocolate Ganache Glaze
Mango & Semolina Cupcakes with Chocolate Caps
Orange Cupcakes with Garam Masala
Sinful Chocolate Brownies
Upside-down Pineapple Cake
Vodka Brownies with Sea Salt
Walnut & Coconut Cake with Tamarind Sauce
Walnut, Date and Olive Oil Cake
Coconut Cake with Candied Ginger

Chicken
Braised Chicken with Caramelized Onions
Chili-crusted Chicken Breasts
Yellow Chicken Curry with Fenugreek
Spice Roasted Chicken
Chicken Masala

Chocolate
Banana & Chili Chocolate Cake
Black Pepper & Chocolate Mousse Cake
Beet & Chocolate Cupcakes
Chocolate Hot Pots
Chocolate and Cognac Pots de Créme
Chocolate Sorbet
Chocolate Wafers
Hot Cocoa
Truffled Hot Chocolate
Vodka Brownies with Sea Salt
Chocolate Beer Tart

Drinks & Beverages
Iced Coffee
Hot Cocoa
Truffled Hot Chocolate
Mocha Frappé
Glaçons chocolat d’été

Fish & Seafood
Crab & Tomato Crostini
Tuna & Potato Salad

Meat
Boeuf Bourguignon
Braised Pork with Bok Choy
Lamb Fritters
Lamb Stuffed Tomatoes
Roast Lamb

Pastry
Coconut Custard Tart
French Shortcrust Pastry
Peanut Butter Milk Tart with Jam Glaze
Tomato and Pineapple Chutney Tarts
Orange Cheesecake Tart
Chocolate Beer Tart
Saffron & Coconut Macaroon Tart

Puddings & Other Desserts
Black Pepper & Chocolate Mousse
Cognac and Chocolate Pots de Créme
Crème Caramel with Darjeeling Tea and Ginger
Lime-scented Meringues
Tomato and Pineapple Chutney
Coconut & Jaggery Balls (Nadu)

Salads & Accompaniments
Caramelized Onions in Ghee
Indianised Salsa di Pomodoro
Potato & Tuna Salad
Tamarind Sauce
Homemade Yogurt

Vegetarian
Eggplant & Tomato Hash with Dried Mango Powder
Roasted Oyster Mushrooms